Brown Sugar–Ginger Cream Cake
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs, at room temperature
- 1 cup heavy cream
- 1 cup maple sugar, dark muscovado, or organic dark brown sugar
- 1 1/2 teaspoons ground ginger
- 1/8 teaspoon freshly ground pepper
- 1 teaspoon vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments