Zucchini and Summer Squash Chicken Soup

Ingredients

• 64 ounces Chicken Stock
• 3 cups Zucchini (grated skin on)
• 3 cups Yellow Squash (grated skin on)
• 1.5 cups Onion (diced)
• 3/4 cup celery (diced)
• 1 tablespoon lemon juice
• 1 tablespoon garlic (diced)
• 1 tablespoon romano cheese (grated)
• 2 tablespoons chervil (chopped)
• 3 tablespoons olive oil
• 2 pounds boneless skinless chicken breast (chopped and lightly sauteed)

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