Ingredients
- 2 tablespoons grapeseed oil
- 1 medium cooking onion, diced
- 1 medium carrot, diced
- 2 celery stalks, diced
- 1 leek, white + light green parts only, diced
- 1 teaspoon dried oregano
- 1 sprig rosemary, leaves minced
- 3 cloves of garlic, minced
- 1 tablespoon tomato paste
- 1 28 oz can crushed tomatoes
- 1 liter vegetable stock
- 1/2 head green cabbage, shredded
- 2 cups cooked white beans
- 1 handful flat leaf parsley, chopped
- salt
- pepper
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