Pecan Crusted Chicken Tenders with Honey Mustard Slaw
Ingredients
- ½ cup plus 2 tablespoons spicy brown mustard , divided
- ½ cup mayonnaise , divided
- ¼ cup honey
- ½ head red cabbage , halved, cored, and sliced thin (6 cups)
- 3 scallions , sliced thin
- 1½ teaspoons table salt , divided
- ½ cup all-purpose flour
- ¾ cup pecans
- 1 cup panko bread crumbs
- 1½ pounds chicken tenderloins , trimmed
- 1 cup vegetable oil for frying
Instructions
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