Traditional Panzanella
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Traditional Southern Biscuit Stuffing in Party Pumpkin Cups
Ingredients
- 3 cups Biscuits, crumbled
- 3 cups Cornbread, crumbled
- 1/3 cup yellow onion, finely diced
- 1/3 cup celery, finely diced
- 1/2 pound Sage breakfast sausage, browned
- 1/3 cup Pecans, toasted and chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Sage
- 1 Can Cream of Chicken Soup
- 1 cup Water
- 2 tablespoons Italian Parsley, chopped
- 1/4 cup Butter, melted
- 12 Mini pumpkins
Instructions
Traditional Southern Biscuit Stuffing in Party Pumpkin Cups serves 12 original recipe by Food52.
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