Tomato and Cannellini Bean Soup

Tomato and Cannellini Bean Soup

Tomato and Cannellini Bean Soup


Serves 6

Details
  • Servings:   6
  • Calories:   297
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 cup dried cannellini or other small white beans, soaked overnight
  • 1 onion, quartered through root end
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • Kosher salt
  • 4 tablespoons olive oil, divided, plus more for drizzling
  • 1 28-ounce can whole peeled tomatoes, drained
  • ½ teaspoon (or more) crushed red pepper flakes
  • Kosher salt
  • 1 onion, chopped
  • 1 fennel bulb, cored, chopped
  • 4 garlic cloves, very thinly sliced
  • 1 tablespoon Sherry vinegar
  • 4 cups low-sodium vegetable broth
  • 1 bunch Swiss chard, stems removed, leaves torn into pieces
  • Chopped unsalted, roasted almonds (for serving)
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