Creamy Mushroom and Swiss Soup

Ingredients

• 1/2 cup dried porcini mushrooms
• 2 cups boiling water
• 1 Fat leek (white and pale green parts) sliced lengthwise and then cut crosswise in 1/4 inch half moons
• 1 Clove garlic, minced
• 6 tablespoons butter, divided (3/3)
• 1 teaspoon fresh thyme leaves
• 1/4 cup AP flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 12-ounce bottle light lager
• 4 cups chicken broth
• 8 ounces Shiitake mushroom caps sliced about 1/4 to 1/3 inch
• 1/2 cup heavy cream
• 4 ounces Gruyère cheese, finely shredded
• Salt and pepper for re-seasoning

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag