Gazpacho
Ingredients
- 4 large tomatoes cored and chunked
- 2 cups diced cucumber peeled and seeded
- 1 cup diced bell pepper green, orange, yellow, or red
- 1 cup diced Vidalia onion
- 1 clove garlic minced
- 2 Tbsp red wine vinegar
- 2 tsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup water
Instructions
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