Thanksgiving and Idaho Potatoes Balsamic and Rosemary Glazed Fingerling Potatoes

Thanksgiving and Idaho Potatoes- Balsamic and Rosemary Glazed Fingerling Potatoes

Thanksgiving and Idaho Potatoes- Balsamic and Rosemary Glazed Fingerling Potatoes

By SippitySup
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   137
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter, special occasions
  • Show More
Cuisine
  • american
Comments
Ingredients
  • [balsamic roasted potatoes]Balsamic and Rosemary Glazed Fingerling Potatoes serves 12 CLICK here for a printable recipe
  • 3 lb assorted idaho fingerling or baby potatoes
  • 1 1/2 c chicken broth
  • 1/2 c balsamic vinegar
  • 8 clv garlic peeled and roughly chopped
  • 1 T roughly chopped rosemary leaves
  • 1 t kosher salt
  • 1/2 t freshly cracked black pepper
Instructions

Thanksgiving and Idaho Potatoes- Balsamic and Rosemary Glazed Fingerling Potatoes serves 12 original recipe by SippitySup.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments