Vegetable Ramen With Mushrooms and Bok Choy

Vegetable Ramen With Mushrooms and Bok Choy

Vegetable Ramen With Mushrooms and Bok Choy

By Good Housekeeping
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   285
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 3 scallions
  • 1 3-oz piece ginger, peeled and very thinly sliced
  • 5 tbsp. low-sodium tamari or soy sauce
  • 6 oz. ramen noodles
  • 6 oz. shiitake mushroom caps, thinly sliced
  • 2 heads baby bok choy, stems thinly sliced and leaves halved lengthwise
  • 4 oz. snow peas, thinly sliced lengthwise snow peas, thinly sliced lengthwise
  • 1 tbsp. rice vinegar
  • 2 soft-medium boiled eggs, peeled and halved
  • 1/2 c. cilantro sprigs
  • Thinly sliced red chile, to taste
Instructions

Vegetable Ramen With Mushrooms and Bok Choy serves 4 original recipe by Good Housekeeping.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Vegetable Dip
Vegetable Dip

Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your

45 minutes
Powered by Edamam