Mock Duck Leg Confit with Root Vegetable Slaw

Mock Duck Leg Confit with Root Vegetable Slaw

Mock Duck Leg Confit with Root Vegetable Slaw

By French Revolution Food
3 hours 53 minutes

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Details
  • Servings:   6
  • Calories:   1092
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   99g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/4 cup olive oil
  • 3 tablespoons cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon honey
  • Freshly cracked black pepper and sea salt
  • 2 cups thinly sliced fennel
  • 2 cups thinly sliced celery root
  • 2 cups thinly sliced carrot
  • 2 cups thinly sliced beet
  • 3 thinly sliced shallots
  • 1 bunch of flat-leaf parsley, roughly chopped
  • 6 duck legs
Instructions

Mock Duck Leg Confit with Root Vegetable Slaw serves 6 original recipe by French Revolution Food.

View original preparation instructions

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