Glazed Salmon with Rustic Tart Cherry Salsa
Ingredients
- 1 Cup chopped tart cherries, thawed if frozen
- 1/2 Cup diced red onion
- 1 jalapeño, chopped
- 1 Tablespoon honey
- 1 clove garlic, minced
- 1 Teaspoon grated ginger
- Salt and pepper, to taste
- 1 Pound salmon fillet, cut into 4 pieces
- 1/4 Cup tart cherry juice*
- 1/4 Cup honey
- Salad greens, for serving
Instructions
Glazed Salmon with Rustic Tart Cherry Salsa serves 4 original recipe by The Daily Meal.
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