Glazed Salmon with Rustic Tart Cherry Salsa

Ingredients

• 1 Cup chopped tart cherries, thawed if frozen
• 1/2 Cup diced red onion
• 1 jalapeño, chopped
• 1 Tablespoon honey
• 1 clove garlic, minced
• 1 Teaspoon grated ginger
• Salt and pepper, to taste
• 1 Pound salmon fillet, cut into 4 pieces
• 1/4 Cup tart cherry juice*
• 1/4 Cup honey
• Salad greens, for serving

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