Fluffy Extra Cheesy Quiche Lorraine
Ingredients
- 1 refrigerated pie crust (or 1 frozen deep dish crust)
- 8 slices thick cut bacon - chopped to 1/4" pieces before cooking
- 6 large eggs
- 3/4 cup half and half
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp onion powder
- 2 cups shredded swiss cheese
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