Viogniers Vegetable and Sun Dried Tomato Tagine

Ingredients

• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons ground cumin
• 1/2 teaspoon turmeric
• Pinch of cayenne pepper
• 2 cups tomato juice
• 12 oil-packed sun-dried tomato halves
• 6 pitted prunes
• Salt
• 1 large Idaho potato, peeled and sliced 1/4 inch thick
• 2 medium carrots, sliced 1/4 inch thick
• 1 small eggplant, sliced 1/4 inch thick
• 1 medium zucchini, sliced 1/4 inch thick
• 10 pitted oil-cured black olives, preferably Niçoise
• 1 cup cooked chickpeas, drained and rinsed if canned
• Freshly ground black pepper
• Harissa

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