Grilled Spiced Lamb Chops With Vegetable Ragout

Ingredients

• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 2 teaspoons minced rosemary
• 8 lamb rib chops (2 pounds), bones frenched (have your butcher do this)
• Salt
• 1 pint cherry tomatoes
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 2 bay leaves
• 3 thyme sprigs
• 2 tablespoons balsamic vinegar
• 1 small shallot, thinly sliced
• 1 1/2 cups shelled fresh peas (1 1/2 pounds in the pod)
• 1 cup shelled fava beans (1 pound in the pod)
• 6 ounces chanterelles, trimmed, caps quartered if large
• 3 tablespoons unsalted butter
• 1/2 cup red pearl onions, peeled and halved lengthwise
• 2 cups chicken stock
• 1 tablespoon chopped mint
• 1 1/2 teaspoons chopped tarragon
• 1 1/2 teaspoons chopped marjoram
• Freshly ground pepper

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