Plantain Crusted Pork Chops with Black Bean and Avocado Salad
Ingredients
- 2 (15-ounce) can black beans , rinsed
- 1 avocado , halved, pitted, and cut into ½-inch pieces
- 1/2 cup extra-virgin olive oil
- 1/3 cup thinly sliced red onion
- 1 1/2 tablespoons lime juice
- Salt and pepper
- 4 (6- to 8-ounce) bone-in pork rib chops , ½ inch thick, trimmed
- 1/2 cup all-purpose flour
- 2 large eggs
- 5 ounces plantain chips , crushed fine (1¼ cups)
Instructions
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