Chicken Vegetable Quesadilla Recipe

Chicken & Vegetable Quesadilla Recipe

Chicken & Vegetable Quesadilla Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   965
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/3 cup olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon jalapeño, chopped
  • 1 tablespoon fresh cilantro, chopped
  • ½ teaspoon salt
  • 2 chicken breast halves, boneless, skinless, grilled or broiled, and sliced into thin strips
  • 4 Roma tomatoes
  • 1 large red bell pepper
  • 1 poblano chile
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons scallion, chopped
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 8 large flour tortillas
  • Extra-virgin olive oil
  • 2 cups Monterey Jack cheese, grated
  • Roasted tomato and pepper salsa (see above)
  • Sour cream and cilantro sprigs, for garnish
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