Cheesy Baked Brussels Sprouts
Ingredients
- 2 pounds fresh Brussels sprouts, trimmed and halved (quartered if large)
- 2 tablespoons water
- 2 teaspoons minced garlic
- 2 thyme sprigs, plus thyme leaves for garnish
- 2 ½ tablespoons extra-virgin olive oil, divided
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup shredded Gruyère cheese, divided
- ½ cup panko breadcrumbs
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