Tomato Soup
Ingredients
- 40 Ounces canned, diced tomato
- 1 Yellow onion, diced ea.
- 1/4 Cup chicken or vegetable stock
- 1.5 Teaspoons Minced garlic
- 1/3 Cup Celery, small diced
- 1/2 Stick unsalted butter
- 1 Tablespoon Fresh thyme leaves
- 1.5 Tablespoons Basil, chopped
- 1.5 Teaspoons Black pepper
- 3/4 Teaspoons Kosher salt
- 1 Ounce Sherry wine
- 1/2 Cup Heavy cream
- 5 Ounces Roasted red peppers
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