Cheesy Lemon Pepper Spaghetti

Cheesy Lemon-Pepper Spaghetti

Cheesy Lemon-Pepper Spaghetti

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   512
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp. canola oil
  • 1 tsp. cracked black pepper, plus more for serving
  • 1 tsp. lemon zest plus 5 tablespoons lemon juice (from about 2 lemons), divided
  • 12 oz. spaghetti or linguine
  • Kosher salt
  • 3 oz. Pecorino Romano, finely grated (about 3/4 cup)
  • 1 oz. Parmesan, finely grated (about 1/4 cup)
Instructions

Cheesy Lemon-Pepper Spaghetti serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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