Fresh Fruit Tart
Fresh Fruit Tart might be just the dessert you are searching for. This recipe serves 12. One portion
Fresh Mint Feta and Pistachio Pesto Recipe
Ingredients
- 1/4 cup (1.5 ounces) unsalted shelled pistachios
- 1 medium clove garlic
- Kosher salt
- 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided
- 3/4 ounce mint (about 5 sprigs), leaves picked
- 1/4 cup packed parsley leaves and tender stems
- 2 1/2 tablespoons grated Parmigiano-Reggiano
- 1 heaping tablespoon Bulgarian feta
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