Fresh Mint Feta and Pistachio Pesto Recipe

Fresh Mint, Feta, and Pistachio Pesto Recipe

Fresh Mint, Feta, and Pistachio Pesto Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   8
  • Calories:   198
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/4 cup (1.5 ounces) unsalted shelled pistachios
  • 1 medium clove garlic
  • Kosher salt
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 3/4 ounce mint (about 5 sprigs), leaves picked
  • 1/4 cup packed parsley leaves and tender stems
  • 2 1/2 tablespoons grated Parmigiano-Reggiano
  • 1 heaping tablespoon Bulgarian feta
Instructions

Fresh Mint, Feta, and Pistachio Pesto Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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