Bulgarian Moussaka

Ingredients

• 1 tablespoon sunflower or vegetable oil
• 1/2 cup finely minced button mushrooms
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon dried savory leaves
• 1 teaspoon sweet or smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground white pepper
• 1 bouillon cube (optional)
• 1 pound potatoes, peeled and diced
• 1 pound ground beef or pork
• 1/4 cup water
• 1 1/2 cups Greek yogurt
• 1/4 cup all-purpose flour
• 2 large eggs
• 1/2 teaspoon baking soda
• Kosher salt and freshly ground black pepper, to taste

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