Bulgarian Fried Eggs

Bulgarian Fried Eggs

Bulgarian Fried Eggs

By Food52
15 minutes

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Details
  • Servings:   2
  • Calories:   215
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
  • chinese
Comments
Ingredients
  • 2 ripe tomatoes
  • 1 bell pepper
  • 1 medium yellow onion
  • 3 free-range eggs
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon dill, finely chopped
  • 1 sprig basil
  • 1 tablespoon olive oil
  • salt and pepper to taste
Instructions

Bulgarian Fried Eggs serves 2 original recipe by Food52.

View original preparation instructions

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