Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Jalapeño and Feta Hummus
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 2 jalapeños
- Two 15-ounce cans chickpeas, drained and rinsed
- Juice of 2 lemons
- 3 cloves garlic, chopped
- 2 tablespoons tahini
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- 1/4-1/2 cup bulgarian feta, crumbled
- Cayenne or paprika, for dusting
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