Bulgarian Bean Soup Bob Chorba

Ingredients

• 1 pound dried Great Northern beans, soaked in water for about 6 hours, rinsed and then cooked in water for 45 minutes to an hour until tender
• 2 tablespoons olive oil
• 1 1/2 cups diced onion
• 1 1/2 cups diced carrot
• 1 1/2 cups diced celery
• 2 cloves garlic minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons sweet Hungarian paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 5 cups water
• 5 cups unsalted chicken broth
• 1 large smoked ham hock
• 1/2 cup chopped fresh mint
• 3 tablespoons minced fresh winter savory ( or one teaspoon dried savory)
• 1/2 cup chopped fresh flat leaf parsley
• Additional salt, black pepper and paprika for reseasoning

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