Panfried Steaks with Super Toppers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 4 boneless strip steaks (top loin) or rib-eye steaks (each about 8 oz and 1 in. thick)
- 1 tsp. kosher salt
- Freshly ground pepper to taste
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