Panfried Flank Steak

Panfried Flank Steak

Panfried Flank Steak


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tbsp. butter
  • 3 cloves garlic, peeled and crushed
  • 3 tbsp. olive oil
  • 1 tbsp. finely chopped curly parsley
  • 1 (1 1/2-lb.) piece flank steak, about 3/4" thick
  • Salt and freshly ground pepper
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