Panfried Flank Steak
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tbsp. butter
- 3 cloves garlic, peeled and crushed
- 3 tbsp. olive oil
- 1 tbsp. finely chopped curly parsley
- 1 (1 1/2-lb.) piece flank steak, about 3/4" thick
- Salt and freshly ground pepper
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