Succotash with Butter Beans Corn and Red Pepper
Ingredients
- 1 (15-ounce) can butter beans , 2 tablespoons liquid reserved, rinsed
- 2 teaspoons lemon juice
- 3 tablespoons unsalted butter
- 1 small onion , chopped fine
- 1/2 red bell pepper , cut into 1/4-inch pieces
- Salt and pepper
- 2 garlic cloves , minced
- Pinch cayenne pepper
- 4 ears corn , kernels cut from cobs (3 cups)
- 2 tablespoons minced fresh parsley
Instructions
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