Panfried Tofu with Chinese Black Bean Sauce

Ingredients

• 1-pound block of extra-firm tofu
• 4 garlic cloves
• 1-inch chunk of fresh ginger
• 2 tablespoons Chinese fermented black beans
• 11/2 cups water
• 4 tablespoons soy sauce
• 3 tablespoons Sherry (dry or sweet)
• 1 tablespoon maple syrup
• 2 teaspoons cider vinegar
• 1 1/2 tablespoons cornstarch
• vegetable oil

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