Beer Marinated T Bone Steak Sauteed Onions and Mushrooms Topped with a Fried Egg

Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg

By Food Network
2 hours 20 minutes

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Details
  • Servings:   2
  • Calories:   973
  • Protein:   79g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   29g
  •  
  • Trans Fat:   4g
  • Saturated:   29g
  • Fat Total:   70g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons muscadavo brown sugar
  • 2 cloves garlic, minced
  • 1 bottle dark beer
  • 2 (10 to 14-ounce) T-Bone steaks
  • 2 teaspoons olive oil, plus more for brushing
  • Salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 small onion, sliced
  • 1 cup mushrooms, quartered
  • 2 large eggs
Instructions

Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg serves 2 original recipe by Food Network.

View original preparation instructions

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