Easy Creamy Potato Leek and Sauerkraut Soup Recipe

Ingredients

• 2 teaspoons (10ml) vegetable oil
• 1 (12- to 18-ounce) link smoked kielbasa sausage, split in half lengthwise and cut into 1/2-inch slices (350 to 500g)
• 4 tablespoons (60g) unsalted butter
• 2 medium leeks, white and pale green parts only, split in half lengthwise and cut into 1/2-inch pieces (about 8 ounces; 225g)
• Kosher salt and freshly ground black pepper
• 1 pound (450g) Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 5 cups (1.2L) homemade or store-bought low-sodium chicken stock
• 8 ounces white or green cabbage, shredded (225g; about 1/2 medium head)
• 2 bay leaves
• 1 pound sauerkraut with its liquid (450g; about 2 cups)
• Chopped fresh dill and extra-virgin olive oil, for serving
• Fresh crusty bread, for serving

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