Blueberry Scones Reduced Sugar

Blueberry Scones (Reduced Sugar)

Blueberry Scones (Reduced Sugar)

By America's Test Kitchen
1 hour

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Details
  • Servings:   8
  • Calories:   381
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup heavy cream
  • 1 large egg plus 1 large yolk
  • ⅓ cup (1¾ ounces/50 grams) Sucanat
  • 2 cups (10 ounces/283 grams) all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 10 tablespoons unsalted butter , cut into ½-inch pieces and chilled
  • 7½ ounces (213 grams/1½ cups) blueberries
Instructions

Blueberry Scones (Reduced Sugar) serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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