Thai Coconut Seafood Soup
Ingredients
- One 14-ounce can unsweetened coconut milk
- One 8-ounce bottle clam juice
- 1 jalapeño, seeded and thinly sliced
- 1 tablespoon Asian fish sauce
- 1 tablespoon green Thai curry paste
- Pinch of sugar
- 3/4 pound shelled and deveined medium shrimp
- 1/2 pound sea scallops, quartered
- 2 scallions, thinly sliced
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped cilantro
- Lime wedges and steamed rice, for serving
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