Thai Coconut Seafood Soup

Ingredients

• One 14-ounce can unsweetened coconut milk
• One 8-ounce bottle clam juice
• 1 jalapeño, seeded and thinly sliced
• 1 tablespoon Asian fish sauce
• 1 tablespoon green Thai curry paste
• Pinch of sugar
• 3/4 pound shelled and deveined medium shrimp
• 1/2 pound sea scallops, quartered
• 2 scallions, thinly sliced
• 1/4 cup chopped mint
• 1/4 cup chopped basil
• 1/4 cup chopped cilantro
• Lime wedges and steamed rice, for serving

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