Ingredients
- 1/4 cup plus 2 tablespoons olive oil
- Two 16-ounce blocks super-firm tofu
- Kosher salt and freshly ground black pepper
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons smoked paprika
- 1/2 teaspoon light brown sugar
- 1/2 small red onion, thinly sliced
- 6 round pocketless pitas
- 1 1/2 cups prepared tzatziki
- 3 cups finely shredded romaine heart or iceberg lettuce
- 2 plum tomatoes, halved lengthwise and sliced into half-moons
- 3/4 cup crumbled feta
- 3/4 cup sliced pepperoncini
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