Ingredients
- herb butter
- 1 bunch basil
- 1 bunch parsley
- 1/2 bunch thyme
- 1 serrano pepper, seeded
- 3 cloves garlic, peeled, crushed and green shoot removed
- 2 sticks unsalted butter, best quality @ room temperature
- 1/4 cup evoo
- 1 teaspoon salt
- herb butter roasted chicken
- 1 whole chicken, 4.5 lbs
- twine
- salt & pepper to taste
- 1/2 cup herb butter
- 1 lemon, cut in half
Personal Notes
Organization Tags
Comments