Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Hummus and Butternut Squash Soup with Roasted Chickpeas
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 carrots, peeled and chopped
- 1 yellow onion, diced
- 4 cups vegetable broth
- 1 8-ounce container Cava Foods Hummus
- a few sprigs of fresh thyme
- salt and pepper to taste
- 1 can chickpeas, drained and rinsed
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne
- olive oil
Instructions
Hummus and Butternut Squash Soup with Roasted Chickpeas serves 6 original recipe by Food52.
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