Creamy Creole Crab Pots
Creamy Creole Crab Pots is a hor d'oeuvre that serves 16. One serving contains 169 calories, 8g
Maryland Yin Yang Crab Soup
Ingredients
- 8 tbsp. unsalted butter
- 2 ribs celery, diced
- 2 small carrots, diced
- 1 yellow onion, diced
- 2⁄3 cup flour
- 1 tbsp. Old Bay
- 4 cups homemade crab stock or seafood stock
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 Idaho potato (about 12 ounces), peeled and cut into 1/4-inch pieces
- 1 1⁄2 cups half and half
- 1⁄2 cup frozen corn
- 1⁄2 cup frozen peas
- 1⁄2 cup green beans, trimmed and cut into 1-inch pieces
- 1 lb. jumbo lump crab meat
- Kosher salt and freshly ground pepper
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