Creamless Cream of Mushroom Soup
Ingredients
- 1/2 ounce Dried porcini mushroom
- 1 cup Boiling water
- 2 tablespoons Olive oil
- 4 Large shallots, sliced
- 4 ounces Baby portabella mushrooms, chopped
- 4 ounces White button mushrooms, chopped
- 3 Garlic cloves, peeled and minced
- 3 tablespoons Fresh chopped thyme
- 1/2 tablespoon Herbs de provence
- 1 Bay leaf
- 1/2 teaspoon Salt
- 1 teaspoon Fresh ground pepper
- 2 cups Low sodium chicken broth
- 1 cup 2% milk
- 3/4 cup Low fat Greek yogurt
- 1 1/2 tablespoons Cornstarch
- 3 tablespoons Fresh chopped parsley, plus more for garnish
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