Quinoa Tabbouleh Salad

Name: Quinoa Tabbouleh Salad
Ingredients: 3 cups cooked quinoa (1 cup uncooked quinoa (rinsed) + 1 and 3/4 cup water); 7oz extra firm tofu (cubed or loosely crumbled to resemble feta.); 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 1/2 teaspoon salt (or to taste); 1 medium cucumber, seeded and diced (makes about 1 1/4 cup diced); 1/2 bell pepper, chopped (makes 3/4 cup chopped); 1 cup quarted cherry tomatoes; 1/4 cup finely chopped onion (White or red onions work great.); 3/4 cups cooked chickpeas (rinsed and drained); 1 pinch garlic powder; 1 cup fresh parsley (finely chopped, loosely packed)