Gobi Cauliflower Paratha
Details
- Servings: 14
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Whole wheat flour : 2 bowl
- Chopped cauliflower : 1 bowl
- Chopped Green Coriander : 1 tablespoon
- Green Chilli : 2 pieces
- Grated Ginger : 1/2 teaspoon
- Spices (as per taste) : Red Chili Powder, Coriander Powder, Turmeric powder , Chaat Masala and Garam Masala
- Gram flour : 2 tablespoon
- Ghee or oil : 1/ 2bowl
- Salt to taste
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