Stuffed Cauliflower Paratha

Stuffed Cauliflower Paratha

Stuffed Cauliflower Paratha


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 0.5 Cup rice flour (chawal ka atta)
  • 0.75 Cup whole wheat flour (gehun ka atta)
  • 1.5 tablespoon oil
  • Salt to taste
  • Milk for kneading
  • 1 tablespoon oil
  • Salt to taste
  • 0.25 teaspoon turmeric powder (haldi)
  • 1 Cup Gobhi Parantha Mix
  • 2 tablespoon chopped mint leaves (phudina)
  • Pepper powder to taste
  • Wheat flour for rolling
  • Oil for cooking
  • Fresh curd for serving
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