Curried Cabbage & Kale Gratin
You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19
Kale and Cauliflower Paratha a Stuffed Flat Bread recipes
Ingredients
- 2 cups Indian Atta or whole wheat flour (an equal mix of regular whole wheat flour & whole wheat pastry flour works well)
- 1 tablespoon canola oil
- ½ teaspoon salt
- ½ cup water, plus up to 2 tablespoon more as required
- ¼ cup kale leaves (or spinach, if preferred)
- ¼ cup cauliflower florets, chopped in pieces
- 1 teaspoon fennel seeds or Saunf, dry-roasted and finely crushed (See note)
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ½ teaspoon salt
- ¼ teaspoon dry mango powder or Amchur (optional, if on hand)
- oil
Instructions
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