Empanadas de Piña Pineapple Empanadas
Ingredients
- 1 medium orange
- 1 medium lime
- 1 pineapple, peeled and cored; cut into 1” pieces (4 to 6 cups)*
- 1 cup (213g) dark brown sugar, packed
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
- 1/2 tablespoon dark brown sugar, packed
- 1/4 teaspoon table salt
- 4 tablespoons (57g) unsalted butter, cold; cut into small pieces
- 2 tablespoons (23g) vegetable shortening
- 3 to 4 tablespoons (43g to 56g) ice water
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- Cinnamon Sugar Plus, for sprinkling*
Instructions
Empanadas de Piña (Pineapple Empanadas) serves 9 original recipe by kingarthurbaking.com.
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