Gobi Paratha Recipe Cauliflower Stuffed Paratha recipes

Gobi Paratha Recipe (Cauliflower Stuffed Paratha) recipes

Gobi Paratha Recipe (Cauliflower Stuffed Paratha) recipes


40 minutes

Details
  • Servings:   4
  • Calories:   353
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 Cups Whole Wheat Flour (Gehun ka Atta)
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Salt
  • 1 Cup Water
  • 1.5 Cup Grated Cauliflower (Gobi) or 1/2 Head of Cauliflower
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Coriander Powder (Dhaniya Powder)
  • 1/2 Teaspoon Garam Masala Powder
  • 1/3 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chilli Powder
  • 1 Teaspoon Dry Mango Powder (Amchur)
  • 1/2 Teaspoon Salt
  • 1/2 Cup Fresh Coriander Leaves
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