Gazpacho
Ingredients
- 1 Tablespoon Olive Oil
- 4 cloves Garlic, Chopped
- 1 Red Onion, Chopped
- 2 pounds Heirloom Tomatoes, Cored And Diced
- 1 cup Cherry Tomatoes, Halved
- 1 Cucumber, Peeled And Chopped
- 1 Green Bell Pepper, Stem And Seeds Removed, Chopped
- 2 Jalapeños, Stem (and Seeds If Desired) Removed, Minced
- 2 pieces Ezekiel Bread, Chopped
- 3 Tablespoons Garlic Red Wine Vinegar
- 1 teaspoon Salt
- ½ teaspoons Ground Pepper
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