Greek salad with crispy feta
Ingredients
- 1½ tsp olive oil
- 1½ tsp red wine vinegar
- ½ tsp dried oregano, plus extra to serve
- 1 garlic clove, crushed
- 1 red onion, finely sliced
- 1 wholemeal pitta bread
- ½ cucumber, roughly chopped
- 1 small green pepper, deseeded and roughly chopped
- 300g/10½oz tomatoes, roughly chopped
- 50g/1¾oz pomegranate seeds
- salt
- 1 tsp olive oil
- 200g/7oz reduced-fat feta, drained and patted dry on kitchen paper
Organization Tags
Tags easily organize your Recipe Library
Comments