Mint and Mango Lamb Pitas Recipe

Mint and Mango Lamb Pitas Recipe

Mint and Mango Lamb Pitas Recipe


34 minutes

Details
  • Servings:   4
  • Calories:   720
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   34g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon rapeseed oil
  • 1 onion, finely chopped
  • 1 teaspoon + 1 pinch granulated sugar, divided
  • 2 garlic cloves, crushed
  • 1 teaspoon grated ginger
  • 1 pound ground lamb
  • 1 teaspoon + 1 pinch ground cumin, divided
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ¼ teaspoon chili powder
  • 1 ½ cups lamb stock
  • 2 tablespoons tomato puree
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup plain yogurt
  • ¼ cup fresh mint
  • 2 tablespoons chopped fresh cilantro
  • ½ lemon, juiced
  • 6 pita breads
  • ½ cup mango chutney
  • 1 cup diced fresh tomato
  • ¼ cup fresh whole cilantro, to serve
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