Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed parathas
Ingredients
- 190g (1 1/4 cups) plain flour or wholemeal flour
- 1/2 teaspoon salt
- 125ml (1/2 cup) warm water
- 1 tablespoon peanut oil
- 1 brown onion or leek, sliced
- 2 teaspoons finely grated ginger
- 2 garlic cloves, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam marsala
- 1/2 teaspoon turmeric
- 350g sweet potato, potato or roasted cauliflower, steamed chopped
- 80g (1/2 cup) frozen peas
- 40g butter, melted
- Natural yoghurt, to serve
- Fresh mint, coriander or chives, to serve
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