Duck Parfait

Duck Parfait

Duck Parfait

By cuisine.co.nz
Serves 10

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Details
  • Servings:   10
  • Calories:   300
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500g duck livers (or substitute chicken)
  • 4 egg yolks
  • 1 teaspoon brandy
  • 1 tablespoon Calvados
  • 1½ teaspoons salt
  • 1 teaspoon ground allspice
  • ½ teaspoon freshly grated nutmeg
  • 170g butter, chopped into 2cm cubes
  • 255ml cream
Instructions

Duck Parfait serves 10 original recipe by cuisine.co.nz.

View original preparation instructions

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