Couscous Tabbouleh
Ingredients
- 2 cups instant couscous
- 4 small tomatoes (diced)
- 4 small Persian cucumbers (diced)
- 4 scallions (diced)
- 2 lemons
- 6 tablespoons olive oil
- 3 tablespoons kosher salt
- 2 tablespoons fresh cracked black pepper
- ½ cup pine nuts (lightly toasted)
- 1 cup pomegranate seeds (or dried cranberries)
- ½ cup chopped cilantro
- ½ cup chopped parsley
- ½ cup chopped fresh dill
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